Greek Yoghurt & Granola (D,N)
Greek yoghurt, granola and blossom honey. Choice of toppings: berries, mango, banana, dark chocolate – 20 AED each
Oats, Madagascar vanilla, berries, almonds and blossom honey. Your choice of milk
Traditional omelette, potato, caramelized onions and mixed greens
Potato waffles, avocado mousse, poached eggs, hollandaise sauce and smoked paprika. Upgrade to citrus-cured salmon – 25 AED | crispy veal bacon – 20 AED
Optional: croissant | Add on: poached egg (15 AED)
Eggs and toasted sourdough
Choose your style: omelette, fried, boiled, scrambled or sunny side up
Beef Pelmeni (G,D)
Tom Yum (SH)
Coconut broth with lemongrass, galangal, shrimp and jasmine rice
Handmade spinach pasta with pesto and Parmesan
Risotto with wild mushrooms and black truffle
Spaghetti with San Marzano tomato sauce, basil and sundried tomatoes
Stone Baked Pizza
Margherita (G,D)
Beef Pepperoni (G,D)
Truffle & Mushrooms (G,D)
Mains
Charcoal Grilled Ribeye | 300g (D,E)
Grilled Striploin Steak (D)
Marinated Black Cod (F,S)
Scottish Salmon (F,D)
Chicken Burger (G,D)
Chicken breast with avocado, lettuce, brioche and pesto Choice of fries or salad on the side
To Share (serves 3–4)
Charcoal Grilled Tomahawk (D)
Beef Lasagna (G,D)
Sides
French Fries
Sweet Potato Fries
Grilled Jumbo Asparagus
Sautéed Garlic Broccolini
Grilled Mixed Vegetables
Beef Pelmeni (G,D)
Chicken Tenders (G)
Corn-fed chicken and french fries
Corn-Fed Chicken Cutlets (G,D)
Corn-fed chicken cutlets, mashed potatoes and cutlets sauce
Chicken Breast & Mashed Potatoes (D)
Grilled chicken breast with mashed potatoes and lemon sauce
Seabass & Mixed Vegetables (F)
Grilled seabass with seasonal vegetables
San Pellegrino Sparkling Large
San Pellegrino Sparkling Small