Fluffy Pancakes with Maple Syrup and Fresh Strawberries

Home-made Waffles with Maple Syrup and Fresh Strawberries

Açaí Purée with Fresh Berries, Home-made Granola, Pistachio Nuts and Coconut Flakes

An Assortment of Fresh Fruits

Marinated Cherry Tomatoes and Stracciatella Cheese, Savoury Cream Cheese, Balsamic Reduction and Fresh Basil on Our Home-made Baguette

Alaskan King Crab with Savoury Cream Cheese, Marinated Cherry Tomatoes, Cucumber Slices, Balsamic Reduction and Fresh Basil on Our Housemade Baguette

with Cured Salmon, Savoury Cream Cheese, Fresh Capers, Mashed Avocado and Pickled Onion on Our Home-made Baguette

with Home-made Flatbread

with Home-made Flatbread

with Avocado, Red Caviar and Fried Nori Chips

with a Honey Lime Vinaigrette, Golden Raisins and Heirloom Cherry Tomato

with a Soy Marinated Quail-Egg and Crispy Baguette

with Avocado, Pomegranate, Coriander and a Splash of Lime

with a Kimchi Ponzu Sauce and Yuzu Avocado Mousse

with Sous Vide Veal Tenderlion, Tuna Dressing, Caperberries and Pickled Celery

with Lemon Oil and Taragon

Marinated Cauliflower, Pickled Onion, White Sesame and Ginger Aioli

with Truffle Shiso Sauce

with Garlic Butter

with Chipotle Aioli

with Mashed Avocado and Tobikko Aioli

King Crab with a Lettuce Mix, Blanched Asparagus and a Ponzu Vinaigrette

Tender Bluefin Tuna, Kalamata Olives, RIpe Tomatoes and Tonatto Dressing

Mixed Lettuce, Sesame Dressing, Tender Chicken Strips and Fried Wontons

with Shiso Ponzu

Red and Yellow Beets, Asian Salad Mix, Cherry Tomatoes and a Lemon Mustard Dressing

Grilled Corn, Avocado, Rocket Leaves, Mixed Tomatoes and Tajín Aioli

Traditional Italian Soup with Elbow Pasta

with Shrimp, Shrimp Dumplings and Steamed Rice

with Candied Walnuts and Spiced Pumpkin Seeds

with Angel Hair Pasta

with Fresh Tomato and Guacamole

with French Fries

with Creamy Mashed Potato

with Savoury Yogurt

with Parmesan Espuma and Grated Truffles

with Angel Hair Pasta

with Chimichurri Sauce

with Truffle Aioli and Mozzarella Cheese

with Avocado Slices and Mozzarella Cheese

with Tomato Caper Sauce, a Warm Broccolini and Kale Salad

with Grilled Miso Bok Choy

with a Creamy Tomato Sauce

with Yuzu-Butter Cream, Mango Salsa and Confit Tomatoes

with Creamy Mashed Potatoes, Grilled Asparagus and Peppercorn Sauce

with Creamy Mashed Potatoes and Soy Au Jus

with Potato Gratin, Glazed Baby Carrots and Soy Truffle Sauce

with Mashed Potatoes and Kimchi Soy Glaze