The world's only premium restaurant with high-quality, kid-friendly entertainment
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What is Ribambelle?
Creative Classes:
Art and cooking lessons for all ages
Culinary Excellence:
Indulge in high-quality, signature dishes
A secure, fun environment with activities
Child-Friendly:
Ribambelle is a premium dining restaurant where both children and adults can enjoy delicious meals and themselves. Engaging art and craft, cooking classes and shows where children unleash their creative abilities and talents, while adults explore the gastronomic delights.
Family Values:
Embrace traditions in a luxury setting
Restaurants worldwide and counting...
2028
2028
QATAR
OMAN
2026–2027
2026–2027
RIYADH, KSA
JEDDAH, KSA
ABU DHABI, UAE
LONDON, UK
2025
2025
DUBAI, UAE
Restaurant #2
2024
2024
DUBAI, UAE
2024
2024
TASHKENT, UZBEKISTAN
2021–2022
2021–2022
MOSCOW, RUSSIA
Restaurant #3&4
2020
2020
ASTANA, KAZAKHSTAN
2012–2016
2012–2016
MOSCOW, RUSSIA
Restaurant #1&2
World Recognition
Multiple Awards by TimeOut for The Best Restaurant for Families with Kids
Silver Palm Award for The Best Restaurant Concept in the World
Golden Palm d'OR Award for The Best Restaurant Concept in Russia
same concept — different design
7 locations in 4 different countries:
Our Guests
Our Potential Partner
Opinion leaders and innovators
Socially active, eager to receive
and share useful information
Followers of fashion and culinary trends
Frequent travelers
Active users of web surfing,
social media, and apps
Concerned about their family events
and family leisure
Shares our values.
Owns or rents a property suitable for opening a restaurant.
Is ready to invest in the project launch and ensure a high level of service.
Has successful business management experience and all necessary resources.
Is an entrepreneur with a good reputation.
Is ready to accept the high standards of the brand and contribute to their compliance.
Has experience working in the food industry and/or in developing franchising projects.
Cities with a population of over 1 million people
Above average
Men — 35%, Women — 65%
25–55 years (mainly 30–45 years)
geography:
INCOME:
gender:
Age:
Lifestyle:
Numbers
Concept;Premium family restaurant
Average check (restaurant);100$
Average check (event);250$
Year of establishment;2012
Franchise fee;150 000$ (120 000$ without F&B integration)
Capex;~3 000 000$
Royalty fee;3,5% monthly but no less then 15 000$ (first 3 month — 0% but 3,5% should be add on marketing)
Marketing Expences;5% of revenue
Investment payback period;28–40 months
Profitability;~20%
Minimum required space;From 600 sq.meters
Initial project implementation period;~8 months
Location requirements;A separate space in a shopping mall or street retail