+971 4 581 5555
Franchising
The world's only premium restaurant with high-quality,
kid-friendly entertainment
kid-friendly entertainment
What is Ribambelle?
Creative Classes:
Art and cooking lessons for all ages
Culinary Excellence:
Indulge in high-quality, signature dishes
A secure, fun environment with activities
Child-Friendly:
Ribambelle is a premium dining restaurant where both children and adults can enjoy delicious meals and themselves. Engaging art and craft, cooking classes and shows where children unleash their creative abilities and talents, while adults explore the gastronomic delights.
Family Values:
Embrace traditions in a luxury setting
2026
Riyadh Saudi Arabia #1
2028
Oman
Qatar
2027
Abu Dhabi
2026
2027
Alma-Ata
Abu Dhabi UAE
2024
2024
150 sq. m
Alma-Ata Kazakhstan
Dubai UAE #2
2025
Dubai UAE
850 sq. m
2024
Cafe #4 Moscow
300 sq. m
2022
2021
150 sq. m
Cafe #3 Moscow
Tashkent Uzbekistan
1000 sq. m
2024
Astana Kazakhstan
800 sq. m
2020
2012
800 sq. m
Restaurant #1 Moscow
2014
1000 sq. m
Restaurant #2 Moscow
2016
1500 sq. m
Grand Restaurant & Play Ground
COVID-19
2020
Our experience and future
World Recognition
Multiple Awards by TimeOut
for The Best Restaurant
for Families with Kids
Silver Palm Award
for The Best Restaurant
Concept in the World
Golden Palm d'OR Award
for The Best Restaurant
Concept in Russia
same concept — different design
7 locations in 4 different countries:
Our Guests
Our Potential Partner
- Opinion leaders and innovators
- Socially active, eager to receive
- and share useful information
- Followers of fashion and culinary trends
- Frequent travelers
- Active users of web surfing,
- social media, and apps
- Concerned about their family events
- and family leisure
- Shares our values.
- Owns or rents a property suitable for opening a restaurant.
- Is ready to invest in the project launch and ensure a high level of service.
- Has successful business management experience and all necessary resources.
- Is an entrepreneur with a good reputation.
- Is ready to accept the high standards of the brand and contribute to their compliance.
- Has experience working in the food industry and/or in developing franchising projects.
Cities with a population of over 1 million people
Above average
Men — 35%, Women — 65%
25–55 years (mainly 30–45 years)
geography:
INCOME:
gender:
Age:
Lifestyle:
Numbers
What will you get?
- Premises
- Assistance in selecting an appropriate location.
- Guide outlining the technical requirements for the premises.
- Provision of the brand book and support in developing design and architectural solutions.
- Consultation on the negotiation and signing of long-term lease agreements.
- Product
- Licensing rights for the use of the Ribambelle brand and logo.
- Provision of the menu, technological charts, and ingredient matrix.
- Delivery of the franchise manual containing standards and process regulations for all project operations.
- Provision of pastry menu, technological charts, and ingredient matrix.
- Content plan for events.
- Event scripts and themed birthday party outlines.
- Descriptions and technological charts for culinary workshops.
- Guidelines and instructions for creative workshops.
- Catalog of costumes and assistance with order placement.
- Event decoration guide. Catalog of events with packaged solutions.
- Recruitment
- Provision of company structure and staffing plan.
- Provision of job descriptions for key department roles.
- Conducting interviews for key management positions.
- Marketing
- Delivery of the brand book and marketing guidebook.
- Consultation and approval of the overall marketing strategy.
- Provision of a list of recommended marketing tools and resources.
- Website design and development.
- Photo bank access and a list of recommended stock photo sources.
- Presentation templates.
- Standards and regulations for the marketing department's operations.
- Marketing calendar templates and checklists.
- Consulting services for setting up advertising accounts.
- Finance
- Development of a detailed and tailored business plan.
- Investment analysis and creation of the CAPEX plan.
- Operational reporting templates for regular financial oversight.
- Payback period analysis.
- Calculation of average check and traffic metrics based on revenue streams.
- Process and
Standards Control- Evaluation of marketing department performance.
- Evaluation of sales department efficiency.
- Financial audit and provision of corrective solutions for operational processes.
- Delivery of regulations and checklists for working with mystery guests.
- Service interaction schemes and software specifications.
- Provision of a CRM system model (including custom adjustments for internal processes) and SIP telephony structure.
Let's create lasting memories together!
- Yulia FedorishinaCo-founder and CEO
- Egor LavrinenkoBusiness Development Director+971 55 250 4816
e.lavrinenko@ribambelle.ae